Our Food

We might be primarily about wine, but that does not mean that we do not put enormous effort into our food selection as well. As with the wines, the produce on our menu comes from small producers and most of it is produced as naturally and sustainable as possible. Everything has to be at an advanced level of deliciousness (and we do hold rigorous tasting sessions to ensure this) but we don't think that food should be precious or pretentious any more than wine should. While we don't scrimp on the quality of ingredients and the prices reflect that, we do try very hard to keep these as realistic as possible so that sensational lunches or dinners with great wine don't have to be a rare treat.