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We have taken as much care in sourcing our food as we have with our wines and we really hope it shows. Our produce comes from small, specialist suppliers who import from Europe or all over the UK and we are increasingly trying to source as much as possible locally.

Aperitif
Salted Marcona Almonds £2.50
Parmesan (24 months – Umberto Avanzini, Emilia Romagna) £3
Saucisse Sèche (Pierre Oteiza, Pays Basque) £3.50
Petit Luques Olives £3

Charcuterie
Jesu du Pays Basque (Pierre Oteiza, Pays Basque) £6
Pancetta Arrotolata (Carlo Pieri, Tuscany) £8
Terrine £6
Platter of Charcuterie £14

Cold
Smoked Sprats & Horseradish £5
Mozzarella (Pasquale Vito, Campania), Artichokes & Lemon £7
Bitter Leaves, Anchovy, Chilli & Oregano £6
Endive, Gorgonzola, Walnut & Pear £6.50
Potted Shrimps £7
Green Salad £3.50

Hot
Black Pudding & Chick Peas £11
Montbeliard Sausage, Choucroute & Mustard £10
Smoked Mackerel, Celeriac Remoulade £10
Mussels, Cider & Thyme £8
Baked Mont D’or, Ratte potatoes, Green Salad, Charcuterie OR Crudites
(To share) £32

Cheese
Selection of seasonal cheese from Androuet
Each £3
Selection £10

Pudding
Tart of the day £5

An optional 12.5% service charge will be added to all the bills