Second day in Friuli and we start with a visit to Vie di Romans.  By Kate

It is not every day you get to taste really well made, exceptionally well priced Pinot Grigio but July 20th was such a day.  Really good Ribollo Gialla as well.  By Kate

                                                                                                                                                                                                                                                                                                                                                                                                                          

And two days, tasting some sensational 2009's and rather horrid 2003's.  By Kate

We taste a quick line up of delicious, natural summer reds with Florian.  By Kate

We are still trying to get a visa for our second scholarship winner.  It is becoming very trying.  By Kate

Jude and I go dancing in Dalston, with a magnum of Henri Milan Grand Blanc.  By Kate

The wine makers of Oregon launch a new initiative to highlight wines produced sustainably.  We are impressed.   By Kate

Quite apart from our small contribution, this is actually a very thorough and well researched look at the state of the wine industry in the UK at the moment. By Kate

These are not really buns, but they are very cheesy.  By Kate